Spring-Fall 2011


Basil: Purple Ruffles, Siam Thai, Amethyst Purple, Sweet Italian, Lemon, Holy Basils; Mint: Common, Mountain, Korean Licorice; Fennel: Finale bulb and Perfection; Coriander: Cilantro, Vietnamese coriander; Chives, Chervil, Giant of Italy Parsley, Thyme, Oregano, Epazote, Marjoram, Borage, Lemongrass, Sage, Rosemary, Lemon Verbena, Lemon Balm, Dill, Lavender.


Nasturtium (many colors), Calendula, Sunflower, Dwarf lemon marigolds, Johnny Jump-ups, Sorbet Violas, Dianthus, Borage, Mountain Mint


Kale: Siberian, Tuscan “Lacinato”, Red Russian, Sea Kale; Rainbow and Ruby Red Swiss Chard, Collard Greens, Brussels sprouts, Piracicaba Broccoli, Cabbage: Caraflex, Super Red;  Beet greens, Mustards: Purple Osaka, Bau Sin, Mizuna, Tatsoi; Bok Choy, Bloomsdale Spinach, Kohlrabi: Purple Vienna, White Vienna), Sorrel, Assorted lettuces.


Tomatoes: Sugar Lump Cherry, Haley's Purple Comet Black Cherry, Brandywine, Sun Gold cherry, Paul Robeson, The Michael Pollan, Cream Sausage, Mountain Merit, Pink Berkeley Tie-Dye, Large Boar, Marmande, Cherokee Purple, Matt’s Wild Cherry, Striped German,  Aunt Ruby's German Green, Kellogg's Breakfast, Plum Regal, Mountain Magic, Fantasio.

Husk Tomatoes: Verde Tomatillo, Aunt Molly’s Ground Cherry, Pineapple Ground Cherry.

Peppers: Sweet Red (King of the North and Ace), Yellow, Sweet Cal Wonder Orange, Purple Beauty Bell.  Hot: Thai Chili, Jalapenos, Spanish Padrons.

Eggplant: Japanese (Black Shine), Italian Globe (Prosperosa and Rosa Bianca)

Potato: Adirondack Red and Blue, French Fingerlings, Nicola, Kennebec


Onions: Walla Walla Sweet, New York Early, Red Milan, Dakota Tears; Leeks; Chives; Shallots; Scallions, 6 varieties of Garlic.


Beets: Detroit Dark Red, Touchstone Gold; Carrots: Atomic Red, Cosmic Purple, Mokum and Merida; Radish: Watermelon Radish aka Red Meat and Mantanghong; Rutabaga, Celeriac, Sweet Potatoes, Sunchokes


Cucumbers: Armenian, Japanese, Boothby Blonde Gourds: Bitter Melon, Angled Luffa (Vining Okra), Winter Squash: Delicata, Sweet Dumpling, Red Kuri, Waltham Butternut


Bush Beans: Purple Burgundy, Fava, Maxibel filet, Tavera filet  Peas: Green Arrow, Cascadia Sugar Snap Pole Beans: Chinese Yard Long, Blue Lake, Tongue of Fire, Purple Pod

Pears; Berries: Alpine Strawberries, red, black and yellow raspberries, blackberries; Meyer Lemons; Paw Paw; Gooseberries; Currants



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