Sweet Italian basil, Thai basil, Lemon basil, Cinnamon basil, Amethyst and Red Rubin Purple basils, Red and Green Holy basil, “Green Joy” Asian basil, Mint, Korean Licorice Mint, Vietnamese Coriander ("Rau Rum") Chives, Dill, Oregano, Marjoram, Summer Savory, Chervil, Italian Flat leaf Parsley, Cilantro, Lemongrass, Sage, Thyme, Fennel, Borage, Heirloom Fennel
Calendula, Chrysanthemum, Nasturtiums, Borage, Marigold, Johnny Jump-ups
Tuscan "Lacinato" Kale, Rainbow Swiss Chard, Spinach, Puntarella (Italian Dandelion), Chicory, Broccoli Raab, Romanescu cauliflower, several varieties of Dwarf and Baby Bok Choy, several varieties of Gai Lan (Chinese Kale), Yu Choy, Garland Chrysanthemum, Thai green lettuce, Arugula, baby lettuce mix
Matt’s Wild Cherry, Sungold, Big Dwarf, Sweet Million cherry, Yellow Currant, Double Rich, San Marzano, Dr. Wyche’s Yellow, Brandywine, Church, Striped Copia, Black From Tula, Giant Belgium, Pink Beauty Tomatoes, Green and Purple Tomatillos, Cherry husk “Gooseberry” tomatoes.
Green, Red Bell, Stuffing Red Bell, Lavender “Tequila,” Bell Boy, Orange “Ariane,” Chocolate “Tawny Port,” Jalapeño, Purple Jalapeño, Thai bird chili Peppers.
Italian “Prosperosa,” Japanese “Ichiban” Eggplant.
Touchstone Gold, Red Moneta and “Chioggia” Beets, Blue, Russian Fingerling and Carola Potatoes, Sweet Potatoes, Kohlrabi, Celeraic, red, yellow and white round radishes, four varieties of Garlic, Shallots, Sweet Walla Walla, Red and Yellow onions, Leeks, Scallions
Blue Lake Pole, Chinese Long Noodle Beans, Vietnamese String Bean, Vietnamese Fava Bean, English Shell Peas and Sugar Snap peas.
Kabocha, Spaghetti, Butternut, and Vietnamese Squash, Chinese Bitter and Chinese Winter Melon, Tyria burpless and Japanese 'Soyu' cucumbers